Easiest Way to Prepare Appetizing Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot halwa

1. It’s 6-8 of carrot grated.
2. You need 1/2 cup of chopped nuts and raisins.
3. Prepare 1 cup of sugar.
4. It’s 1/2 of grated mawa.
5. It’s 1 of green cardamom.
6. You need 1 pinch of salt.
7. It’s As needed of ghee and milk.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

Carrot halwa step by step

1. Heat ghee in a wok and add crushed green cardamom.
2. Add grated carrots and saute for a while.
3. Add salt and cover till every thing is soft.
4. Remove cover add mawa and sugar and mix well.
5. Add nuts and raisins and serve.

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.