Easiest Way to Prepare Delicious Zayka e shahi rabri with carrot halwa

Zayka e shahi rabri with carrot halwa. Gajar Ka Halwa is an Indian dessert pudding made by carrot, simmered in milk, enriched by condensed milk, dried nuts, sugar and flavored by sweeten cardamom. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.

I got this recipe from Tarladalal cook book and the recipe follows. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. These shahi tukray are a dreamy dessert fare delicious crumbs of bread doused in sugar syrup and decorated with nuts is a mesmerizng delicacy that you'll never forget and everyone who will try this Its too tasty to resist. You can cook Zayka e shahi rabri with carrot halwa using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Zayka e shahi rabri with carrot halwa

1. It’s of For rabri___.
2. It’s of Milk.
3. You need of Sugar.
4. It’s of Cardamoms (green) crushed.
5. Prepare of Saunf powder.
6. You need of Poppy seeds roasted & grinded.
7. You need of Dry rose flour petal.
8. Prepare of For halwa__.
9. You need of Carrot greted.
10. You need of Milk.
11. Prepare of Sugar.
12. You need of Dryfruits.
13. You need of Malai.
14. It’s of Green cardamoms crushed.
15. Prepare of Desi ghee.

Your near and dear ones including your kids will vouch for this tempting rabri doodh. Continue to cook until the halwa gets thick, the ghee gets seperated and will come out on the sides of the pan. Add the cardamom powder, mix well, garnish with nuts and. Grate carrots. (use the blade with small holes).

Zayka e shahi rabri with carrot halwa instructions

1. In a hot pan put ghee,add grated carrot..
2. Fry it 2 miniute in the high flame..
3. Add milk let it boil.add sugar,malai,cook it 2 miniute again..
4. This time it will be cook,& seems thicker..
5. Slow the flame add cardamoms..
6. Add dry fruits,mix it well..
7. Take it out from the flame. Let it be cool..
8. In other pan boil the milk,let it be thick..
9. Add sugar, cardamoms,mix it..
10. Add dry fruits poppy seeds,saunf, rose petals.mix it well..
11. Remove it from the flame..
12. Serve it in a bowl sprinkle some dry fruits in it..
13. Make 1 layir of halwa,1 layir of rabri.then garnish it with dry fruits..
14. A beautiful combination of rabri & halwa is ready to serve..

Fry cashew nuts and raisins in a little ghee. Heat a tsp of ghee and fry the carrots a little. You may be wondering, Is there any difference in taste and texture (traditional vs In traditional carrot halwa, milk is evaporated slowly which makes tiny granules of milk solids. So you get that granular texture while eating it. Gajar Halwa is made in north India only during winters.