Recipe: Tasty Gajar halwa | carrot halwa

Gajar halwa | carrot halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. You can cook Gajar halwa | carrot halwa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gajar halwa | carrot halwa

1. Prepare 1 kg of red carrots.
2. Prepare 1/2 litres of milk.
3. You need 1/4 cup of ghee.
4. Prepare 3/4 of th cup sugar.
5. You need 1/2 cup of malai / khoya (optional).
6. You need 1/4 tsp of cardomon powder (elaichi).
7. Prepare of chopped nuts.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially. Gajar ka Halwa is a perfect dessert for any celebration.

Gajar halwa | carrot halwa instructions

1. Peel and cut carrots lenghtwise…..heat cooker add half quantity ghee add carrots mix well….add 1 cup milk close cooker cook until 5 to 6 whistles.
2. Watch detailed video of this recipe on the given link below 👇👇👇https://youtu.be/T82fka9dvs0.
3. Open cooker once pressure is gone mash the carrots with spoon or masher on gas and evaporate the water released from carrots on high heat.
4. Once water evaporates add the remaining milk again reduce the milk on high heat.
5. Once milk is reduced add malai or khoya again dry it out then add sugar.
6. Dry out the moisture released from sugar too once preparation looks dry add chopped nuts remaining ghee and cardomon powder mix well simmer till ghee seperates out.
7. Halwa is ready once ghee oozes out relish warm or chilled take care jazak allah khair…take care jazak allah khair.

Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. I celebrated this day by serving this halwa to my parents and brother.