Recipe: Delicious Beetroot carrot halwa

Beetroot carrot halwa. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Beetroot halwa recipe – This beetroot halwa is one of the best summer desserts when served chilled. You can have Beetroot carrot halwa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot carrot halwa

1. Prepare of beetroot.
2. Prepare of carrot grated & boiled.
3. You need of Panch foron/five spice;poppy seeds;cumin seeds;mustard seeds;.
4. It’s of celery,red chilli,cardamom roasted powder.
5. It’s of sugar.
6. Prepare of salt.
7. You need of bay leaf.
8. You need of ghee.
9. You need of panch foron/ five spice.
10. Prepare of mustard oil.
11. It’s of green chilli.

Carrot halwa, bottle gourd halwa, moong dal halwa, kasi halwa, pumpkin halwa are some. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot Other lesser-known variations include Carrot and beetroot halwa. In the carrot and beetroot halwa.

Beetroot carrot halwa instructions

1. Frist piling this beetroot & carrot.
2. Grate this & boiled.
3. Making this spicy.
4. Take a pan heat mustard oil in bay leaf panch foron & green chilli then take boiled beetroot & carrot then one by one taken sugar salt powder spice wait few minutes and lastly add ghee wait minutes our halwa is redy.

We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Wash, peel the skin and grate carrots finely. (use the small hole for grating).