Easiest Way to Cook Appetizing Another recipe of mine Carrot halwa

Another recipe of mine Carrot halwa. Today I am back with another recipe for my viewers. This is a very Delicious Indian Dessert. I have already shared the traditional Recipe of carrot halwa here made without condensed milk.

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar Secrets to making perfect gajar halwa: When my parents were visiting us in Pittsburgh about My parents live in another state but when we share our recipes over FaceTime, it. Condensed Milk Carrot Halwa Recipe with stepwise photos. Carrot halwa – although, this traditional method to make halwa takes more time to prepare as compared to other methods. You can cook Another recipe of mine Carrot halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Another recipe of mine Carrot halwa

1. Prepare of carrot grated.
2. Prepare of milk.
3. You need of sugar.
4. You need of desi ghee.
5. You need of cinnamon powder.
6. Prepare of Cashew.
7. Prepare of Almond.
8. It’s of roasted mawa (optional).

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to. They have this knack of teleporting you into pleasant realms – a cocoon of memories that's comforting and precious. Carrot halwa recipe explained with step by step pictures and a video. Continue to cook until the halwa gets thick, the ghee gets seperated and will come out on the sides of the pan.

Another recipe of mine Carrot halwa instructions

1. Heat the kadai add 1 tsp ghee add chopped cashew and almond fry till light brown then remove in a plate then in a same kadai add ghee when ghee is hot add grated carrot saute for 7-8 min in medium flame.
2. Then cover it for 1/2 hour in low flame keep check in between.
3. Then add milk, sugar, cinnamon powder mix it well cook till halwa soaked the milk in medium flame.
4. When halwa soaked the milk add 1/2 of fried cashew and almond remaining cashews and almond for garnish when serve.
5. Gajar ka halwa is ready to serve garnish with fried almond, cashew and some of chopped green pistachio (optional).
6. You can increase or decrease sugar as per your taste.
7. You can add roasted mawa (khoya) in the end mix it well before garnish (optional).

Add the cardamom powder, mix well, garnish with nuts and serve. Instant Carrot Halwa (Gajar ka Halwa In microwave) – Who doesn't like bright reddish orange coloured carrot halwa? Making it in the traditional way may be a pain for few. My son jokingly asked my husband if we were rabbits to eat so much carrots. That whole week was Carrot week in my kitchen.