Easiest Way to Cook Delicious Carrot Halwa

Carrot Halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can cook Carrot Halwa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Halwa

1. Prepare of red carrots.
2. Prepare of full cream milk.
3. You need of fresh malai.
4. It’s of crushed sugar.
5. It’s of pure ghee.
6. It’s of chopped dryfruits of your choice.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

Carrot Halwa step by step

1. Peel the carrots and wash with fresh water.Grate them..
2. Add the grated carrot to a big karahi.cook on low flame till all the water is absorbed.stir occasionally..
3. Now add full cream milk in it.Cook till all the milk is absorbed in carrots.Stir occasionally..
4. Add crushed sugar and mix well..
5. Cook till sugar is absorbed in carrots,now add malai and mix well.cook for 5 minutes and stir continuously..
6. Before serving add pure ghee in it and garnish with chopped dryfruits..

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.