Recipe: Appetizing Lapsi carrot halwa with jaggery

Lapsi carrot halwa with jaggery. In this video You will Learn Carrot Halwa with Jaggery Recipe – How To Make Carrot Halwa with Jaggery Also Known As Gajar Ka Halwa Carrot Halwa with Jaggery. An attempt to create a healthier version of our all time favorite gajar ka halwa which turned out really tasty. Carrot – For making halwa start off with choosing the carrots that are young and juicy.

White Sugar – Feel free to use light brown sugar, jaggery or if. Отмена. Месяц бесплатно. Carrot Halva With Jaggery In Telugu. Sweeteners – though traditionally sugar is used to make this halwa. You can cook Lapsi carrot halwa with jaggery using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lapsi carrot halwa with jaggery

1. Prepare of lapsi.
2. It’s of grated carrot.
3. It’s of powdered badam with 2 cardamom.
4. Prepare of jaggery.
5. It’s of milk.
6. You need of ghee.
7. Prepare of water.

But you can use other sweeteners like jaggery, palm sugar, coconut Carrots – both the red and orange variety of carrots work well in the recipe. Just make sure that the carrots are juicy, tender and. Variations: You may omit the raisins, peanuts, almonds or cardamon based on personal preference. You can use gaur/jaggery/palm sugar or any other sweetener instead of brown sugar.

Lapsi carrot halwa with jaggery instructions

1. First make a powder of badam and cardamom and keep aside. Measure lapsi and keep aside..
2. Now take ghee in a deep Kadai add the lapsi and roast it well. Now add the badam powder and roast it well..
3. Mix 1/4 cup milk with the dry almond powder and keep aside.(basically the powder that sticks to the blender will blend with the milk).
4. Once the lapsi and badam is cooked well add the carrot cook it and then add the water stir it then cook for two mins then add the milk stir and close it and cook it..
5. Close and cook like this !.
6. Then take jaggery melt it in the microwave or stove, then strain it so that there are no sediments..
7. Pour the jaggery syrup into the cooked lapsi pan and stir well, close and cook till it thickens up..
8. Grease silicon cups and pour the halwa into it and chill it and serve..

Moong Dal Halwa is an Indian dessert made with skinless split green gram. It's a very rich sweet with loads of ghee and dry fruits. I have used Sugar, but you can also make this Halwa using jaggery. You can add in other dry fruits too such as Pistachios, Raisins, etc. Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert 😉 have you tried this combination?