Easiest Way to Cook Delicious Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Carrot halwa using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot halwa

1. You need of orange carrot.
2. You need of milk.
3. Prepare of sugar.
4. You need of mava.
5. You need of ghee.
6. Prepare of cardamom powder.
7. Prepare of chopped almonds.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

Carrot halwa instructions

1. Peel the carrots and grate it..
2. In a non stick pan take mava cook till ghee separates. Then take it out into a bowl and keep it aside..
3. In the same pan take grated carrots and cook for 5 minutes..
4. Add milk and stir it. Cook till all the milk absorbed in carrots..
5. Add sugar and cook till it leaves the sides of a pan..
6. Add mava and cook for another 5 minutes..
7. Add cardamom powder, ghee and chopped almonds. Cook for 1 minute and switch off the flame. Halwa is ready..

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.