Recipe: Delicious Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. You can have Carrot halwa using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot halwa

1. Prepare of big red carrots.
2. You need of Milk.
3. It’s of Roasted dry grapes.
4. You need of ghee.

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Learn how to make Gajar Halwa or Carrot Halwa at home with Chef Smita Deo on Get Curried. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during. How to make Carrot Halwa Recipe at homewith step by step photo recipe.

Carrot halwa step by step

1. Grate carrots.
2. Roast dry fruits in ghee and keep it aside..
3. Roast grated carrots in ghee.
4. Once the carrots roasted properly, add milk until the carrots filled, add dry fruits also. Close it with a lid. Mix in between..
5. Cook until carrots becomes very soft. Add milk in between if required. Carrot halwa is ready..
6. Take it into a bowl and enjoy the yummy carrot halwa..

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. Carrot Halwa is nothing but carrots cooked in milk and flavored with cardamom. Though it sounds pretty simple, I have experience with more than one horrible carrot halwa at the restaurants in US.