Recipe: Perfect Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can cook Carrot halwa using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot halwa

1. Prepare of carrot or gajar.
2. You need of milk.
3. You need of sugar.
4. It’s of cardamom pots or elachi.
5. Prepare of ghee or clarified butter.
6. Prepare of mixed nuts pista,cashew and almonds.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

Carrot halwa instructions

1. Bring milk to boil in a heavy bottom pot or deep pan.
2. Add grated carrots and cook on a medium heat stirring often.
3. Do not leave the pot unattended as the milk will get scorched.
4. When the milk has completely evaporated and sugar and stir well.
5. Sugar will release lot of moisture and will make the entire carrot halwa gooey.
6. Cook until half the moisture evaporated then stir in the ghee.
7. Saute the carrot halwa well in ghee until the moisture evaporated completely.
8. When it is done gajar halwa turns aromat & thickens.
9. Stir and cook for just 2 to 3 mins until the khoya blends well.
10. Garnish carrot halwa with nuts.serve warm or chilled with ice cream.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.