How to Cook Delicious Carrot Halwa

Carrot Halwa.

You can cook Carrot Halwa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Halwa

1. It’s 284 grams of Shredded Carrots.
2. It’s 1/2 cup of Whole milk.
3. Prepare 1-2 cups of Sugar.
4. You need 1-2 Cups of Khoya/Mawa milk powder (I used Mawa milk powder).
5. It’s 1/4 tsp of Cardamom Powder.
6. Prepare 10 of Raisins.
7. You need 15 of Cashews.
8. You need 3 tbsp of Ghee.
9. Prepare 1 tbsp of Ghee for roasting raisens.

Carrot Halwa instructions

1. Add 3 tbsp ghee in a frying pan. When it is hot, add the shredded carrots & sauté for about 4 minutes..
2. Then sauté for about 4 minutes. Add milk to the carrots & pressure cook for around 6 whistles. Wait for the pressure to release. Now open the cooker & you should see the carrots softened..
3. Now add the mawa milk powder,khoya,sugar& mix it well with the carrots & bind them together & cook for a minute. Now you will see the carrots beginning to stick to the bottom of the pressure cooker..
4. At this point, add the sugar & mix well. When you add the sugar, you will see the carrots attain a nice bright red colour.The halwa will once again become liquidy once you add the sugar. On a medium flame, cook till all the water evaporates & the halwa thickens..
5. In a pan, add ghee. When the ghee gets hot, add cashews & fry till they become golden brown. Remove from the ghee & add it to the halwa. Now add the raisins, when they puff up in the ghee, add them to the halwa along with the ghee.and ready to serve..