Recipe: Yummy Carrots halwa

Carrots halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It's a winter delicacy and is made using the juicy red carrots. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. You can have Carrots halwa using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Carrots halwa

1. Prepare 1 kg of Carrots.
2. It’s 50 gm of Sugar.
3. You need 1 litre of Milk.
4. Prepare 2 tsp of Homemade cream.
5. You need 1 tsp of Dry fruits.
6. It’s 1/2 tsp of Elaichi(Cardamom) powder.
7. Prepare 2 tsp of Ghee.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.

Carrots halwa step by step

1. 1st clean carrots and gratte them in anthor pan heat on the gas add ghee hot it add Gratted carrots stir it until it soft and. Smooth and smell comes out then add hot milk mix and stur it. Continuous ly when it's thicke add sugar again stir it till it's becoms like halva add elayachy powder ttansfer to Grease plate and make Equall leval add dryfruuits so ready to serve carrots halva.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.