How to Prepare Yummy Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can cook Carrot halwa using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot halwa

1. You need of grated carrot.
2. Prepare of full cream milk.
3. It’s of condensed milk.
4. Prepare of sugar.
5. Prepare of cardamom powder.
6. It’s of chopped dry fruits.
7. You need of ghee.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

Carrot halwa step by step

1. Heat ghee in a heavy bottom pan. Add grated carrot and fry a little while..
2. Add milk, sugar and condensed milk. Cook at low flame till it cooked and get thickened..
3. Switch off the flame. Add cardamom powder. Garnish with chopped dry fruits. Tasty carrot halwa is ready..

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.