How to Cook Appetizing A fusion Indaian Dessert…carrot  halwa&phirni

A fusion Indaian Dessert…carrot  halwa&phirni.

You can have A fusion Indaian Dessert…carrot  halwa&phirni using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of A fusion Indaian Dessert…carrot  halwa&phirni

1. It’s of For carrot halwa.
2. Prepare of carrots.
3. You need of sugar.
4. It’s of khoya.
5. It’s of ghee.
6. It’s of dry fruits-cashew nut,almond,raisins-1/2cup.
7. It’s of green cardamom powder-1/5tsp.
8. You need of For Phirni.
9. Prepare of Full Fat Milk.
10. It’s of Rice.
11. It’s of Ghee.
12. It’s of Sugar.
13. You need of Rose water.
14. Prepare of Almond and Pistachio Slivers for Garnishing.

A fusion Indaian Dessert…carrot  halwa&phirni instructions

1. Halwa. 1Method: Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.
2. When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat..
3. When dried, add khoya ghee and dry fruits cook for 5 more min.
4. Phirni…Wash and soak rice for an hour. Drain the water and blend the rice in a blender to make a coarse paste.
5. In a heavy bottom pan, add ghee Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water..
6. Assemble…soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits..
7. .