Easiest Way to Prepare Delicious Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can cook Carrot halwa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot halwa

1. You need 1/2 kg of Fresh Carrots.
2. It’s 1/4 cup of Sugar.
3. You need 3 tbsp of Ghee.
4. You need 500 ml of Milk.
5. Prepare dry fruits of Cashews and Raisins.
6. It’s 1/4 cup of Condensed Milk.
7. Prepare 1 tsp of Cardamom Powder.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

Carrot halwa instructions

1. Wash and peel the carrots. Grate it and keep aside..
2. Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook..
3. It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again..
4. Switch off and add nuts, raisins and cardamom powder..
5. Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy..

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.