How to Cook Perfect SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA)

SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA). ##Indian ceak pea flour/satto is well known for its health benefits,also tummy cooling food. When you eat this with some whole wheat atta its so much. Made from roasted black chickpeas flour(Sattu) and Pickle spices.

Take flour in a bowl and add salt, ajwain, kalonji and ghee. Add required amount of water and prepare soft dough. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. You can have SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA)

1. It’s of For dough:.
2. It’s of wheat flour.
3. You need of ghee/oil.
4. You need of Salt.
5. It’s of For Sattu stuffing:.
6. It’s of Sattu flour.
7. It’s of finely chopped coriander.
8. It’s of finely chopped onion.
9. It’s of finely chopped green chillies.
10. You need of ginger garlic(minced/finely chopped).
11. It’s of carrom seeds.
12. Prepare of aamchur.
13. Prepare of lemon juice.
14. You need of Salt.
15. You need of Ghee for making paratha.

This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.

SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA) step by step

1. Prepare soft dough using luke warm water & dough ingredients, cover & keep aside for 10 minutes..
2. To prepare stuffing, mix all stuffing ingredients well. You can sprinkle little warm water if the stuffing looks dry..
3. Now from the prepared dough make equal balls. Take one ball, roll it,stuff it with prepared stuffing & cover from all the sides & roll thick paratha..
4. Now on a preheated tava/skillet/griddle cook paratha from both sides by adding ghee..
5. Serve hot. Sattu paratha tastesbest with curd & baingan bhartha..

This is a popular paratha in state of Bihar. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast that you can prepare easily. Sattu is a healthy ingredient that you can introduce in your diet for its.