Recipe: Tasty Chhola (chickpea)

Chhola (chickpea).

You can cook Chhola (chickpea) using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chhola (chickpea)

1. You need of chickpea.
2. Prepare of Salt.
3. Prepare of Water.
4. It’s of gravy-.
5. It’s of onion paste.
6. Prepare of tomatoes( pureed).
7. Prepare of ginger garlic paste.
8. You need of red chilli powder.
9. Prepare of turmeric powder.
10. It’s of coriander powder.
11. It’s of chana masala.
12. You need of garam masala.
13. You need of oil.
14. Prepare of cumin seeds.

Chhola (chickpea) instructions

1. Soak chana overnight in the morning boil chana with salt..
2. In kadhai heat oil add cumin seeds crackle it add onion paste saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it and cook till oil separates from sides add dry spices red chilli powder turmeric powder coriander powder salt garam masala chana masala mix it and boil it add boiled chana and cook for 5 minutes serve with rice and salad roti..