Easiest Way to Prepare Perfect Leftover chhola biryani

Leftover chhola biryani.

You can have Leftover chhola biryani using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover chhola biryani

1. It’s 1 bowl of chickpea chhola.
2. You need 1 cup of basmati rice wash and soak for 20min.
3. Prepare 2 tbsp of fried onions.
4. Prepare 2 of bay leaves.
5. Prepare 1/2 tsp of cumin seed.
6. It’s 1/2 tsp of fennel seed.
7. It’s 4 pod of green cardmom.
8. Prepare 4 of cloves.
9. Prepare 8-10 of black peppercorn.
10. You need 1 of star anise.
11. You need 2 pod of black cardmom.
12. Prepare 2 of Cinnamon stick.
13. Prepare to taste of Salt.
14. You need 1/2 cup of chopped coriander leaves.
15. You need 1/4 cup of chopped mint leaves.
16. You need 1 tsp of rose water.
17. It’s 1 tsp of kewara water.
18. It’s 1/2 cup of yogurt.
19. You need as needed of Fried nuts optional.
20. Prepare 1 tbsp of ghee.
21. Prepare 6-7 of string saffron thread soaked in 1tbsp warm water or milk.
22. You need Pinch of Red or orange edible food colour.
23. It’s 6 cup of water.

Leftover chhola biryani step by step

1. Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour..
2. In abowl put yogurtmix mint and coriander leaves..
3. Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min..
4. Your tasty biryani is ready for eat serve with anykind of raita..