Recipe: Appetizing Leftover chhola biryani

Leftover chhola biryani. Ingredients : Chole Rice Written recipe : #Chole #Biryani Chole Biryani Chole Chana Biryani Chickpea Biryani. बचे हुए चोले चना से पेटिस Chole tikki from leftover chole curry

Also a good way to finish leftover rice. It can be one dish meal too. Enjoy chole polav. #dals Chhola is a popular north Indian dish. You can cook Leftover chhola biryani using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover chhola biryani

1. You need 1 bowl of chickpea chhola.
2. It’s 1 cup of basmati rice wash and soak for 20min.
3. It’s 2 tbsp of fried onions.
4. It’s 2 of bay leaves.
5. Prepare 1/2 tsp of cumin seed.
6. Prepare 1/2 tsp of fennel seed.
7. Prepare 4 pod of green cardmom.
8. You need 4 of cloves.
9. You need 8-10 of black peppercorn.
10. Prepare 1 of star anise.
11. Prepare 2 pod of black cardmom.
12. You need 2 of Cinnamon stick.
13. Prepare to taste of Salt.
14. Prepare 1/2 cup of chopped coriander leaves.
15. It’s 1/4 cup of chopped mint leaves.
16. You need 1 tsp of rose water.
17. You need 1 tsp of kewara water.
18. You need 1/2 cup of yogurt.
19. You need as needed of Fried nuts optional.
20. Prepare 1 tbsp of ghee.
21. It’s 6-7 of string saffron thread soaked in 1tbsp warm water or milk.
22. Prepare Pinch of Red or orange edible food colour.
23. It’s 6 cup of water.

People love to eat this amazing and delicious dish. Chhola goes wonderful with bhatura but when made with onion tomato gravy rich in spices, this flavorful dish is served with rice or chapati. Basically, you can saute veggies with pav bhaji masala and make the pulao or just use left over pav bhaji. One time, I had more rice left than usual.

Leftover chhola biryani step by step

1. Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour..
2. In abowl put yogurtmix mint and coriander leaves..
3. Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min..
4. Your tasty biryani is ready for eat serve with anykind of raita..

So I thought of giving these two leftovers a try and make something tasty. It tasted so great, just like Tawa Pulao. If you feel like making Biryani, you can make layer of Pav Bhaji and Rice. Chole biryani is made using methods similar to that of dum biryani… birista (fried onions), adding yoghurt to semi-cooked chole for flavour, semi-cooked rice, layering and finally dum cooking. To reduce the cooking time, you could fry the onions and make the tadka for chole while cooking chickpeas… a little multitasking goes a long way here.