Last updated on: June 18, 2019 4:46am
June 18, 2019 4:46am - 4 min read
Chickpea laddoo (chana laddoo). Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Firstly for making ladoos, roast the flours. For this, melt some ghee in a wok and to it then add wheat flour and chickpea flour. Stir constantly and roast until it gets golden brown in color. You can have Chickpea laddoo (chana laddoo) using 3 ingredients and 6 steps. Here is how you achieve that.
When the ghee starts separating from the mixture and it appears golden brown, it is done and ready. *To make ghee (clarified butter), melt ¾ cup of butter in a large skillet, over medium-low heat. Once the butter is melted, use a spoon to remove the white foam (milk solids) from the top of the melted butter. This laddu also goes by the name potu kadalai laddu, or roasted gram laddu, or hurigadale unde. It is a protein-rich, vegan, not-too-sweet, healthy laddu.
What is roasted chickpeas or roasted gram or bhuna chana? Roasted chickpeas or 'roasted gram' is not to be confused with the kind that comes from a can. No, no – that's garbanzo beans. Boiled chickpea energy balls with grated coconut pretty much looking at myself during isolation. Anywhooo, lately ive been loving this chickpea protein laddoo.