Recipe: Yummy Sprouted chickpea fritters

Sprouted chickpea fritters. These Brussel Sprouts Chickpea Fritters are light, fluffy and just a little crunchy. Eat with some crispy bacon and avocado and you have yourself a satisfying meal! These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture.

Chickpeas are also known as garbanzo beans, chana, ceci, or hummus. These small, round, tan beans are very popular. Learn how to sprout chickpeas for maximum health benefits and improved flavour. You can have Sprouted chickpea fritters using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sprouted chickpea fritters

1. It’s of Wheat flour.
2. Prepare of gram flour.
3. You need of Corn flour.
4. You need of eggs.
5. Prepare of Onion.
6. Prepare of Small carrots.
7. You need of Beans.
8. Prepare of Gooseberry.
9. You need of Sprouted chickpea.
10. It’s of Salt.
11. Prepare of Hing.
12. Prepare of Red chilli powder.
13. Prepare of Garam masala.
14. You need of Turmeric powder.
15. It’s of Coconut oil for shallow fry.
16. It’s of masala:.
17. Prepare of Red chilli.
18. Prepare of Coriander seeds.
19. Prepare of Jeera seeds.
20. You need of White sesame seeds.
21. It’s of Coconut.

Find chickpea fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sprouting chickpeas, (or any bean, grain, seed, and/or nut) is a fabulous idea. Legumes and grains have anti-nutrients inside of them which help protect them in nature but.

Sprouted chickpea fritters instructions

1. Chop all the vegetables Dry roast the items in the masala section and grind it coarsely mash the sprouted chickpea.
2. In a bowl add all the items one by one and mix well. Add the grounded masala and mashed chickpea to the mix. If required add little water to make the batter.
3. In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon Fry both the sides and serve hot with coconut chutney or raita..
4. Note- Soak the chickpea in water overnight. Remove the excess water and cover it in towel. Wait for one more day to get it sprouted.

Chickpea Flour Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. The name you give to the small, round, light-brown legumes with a For another meal, puree chickpeas with garlic and onion to make chickpea fritters called falafel. Serve chickpea fritters with tzatziki sauce and tomato salad. Delicious chickpea fritters that use a homemade Ras El Hanout spice blend for flavor along with fresh parsley and scallions. If I can turn something into a fritter or cake, I will.