Easiest Way to Make Perfect Chola bhatura

Chola bhatura.

You can cook Chola bhatura using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chola bhatura

1. It’s of maida(all purpose flour).
2. Prepare of Salt.
3. It’s of curd.
4. Prepare of Oil for deep frying.
5. It’s of chola / chick peas.
6. You need of Onions.
7. It’s of Tomatoes.
8. It’s of Green chillies.
9. It’s of Lemon.
10. Prepare of red chilli powder.
11. Prepare of chole masala.
12. Prepare of ginger garlic paste.

Chola bhatura instructions

1. Wash and soak.the chickpeas overnight. pressure cook upto 6 whistles with water andsalt..
2. Take abig bowl put maida, salt, curd and mix thoroughly. Now.with little water every time knead A soft dough. Grease it and keep.covered with A cloth for 30-40 minutes..
3. Now take a deep vessel heat oil and put finely chopped onions. stir fry for 3-4 minutes.until goden brown. Then add gingergarlic paste and chole masala. Mix well and.add the tomato pureee..
4. Cook for few minutes to remove rawness of tomatoes. Now sprinkle salt and red chilli powder mix well and put the boiled chickpeas. Cook on high flame for few minutes..
5. Now mix and adjust seasoning. Garnish with fresh coriander, lemon juice and onion rings before serving..
6. Now heat oil for frying bhaturas.roll the bhautras from ball.size dough and deep.fry both the sides nicely.on low to.medium.flame. serve hot..