Easiest Way to Cook Yummy Beetroot chole masala

Beetroot chole masala.

You can have Beetroot chole masala using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot chole masala

1. Prepare of kabuli channa.
2. You need of beetroot.
3. Prepare of chopped onion.
4. It’s of chole masala.
5. It’s of chilli powder.
6. Prepare of ginger garlic paste.
7. You need of hing(asafoetida).
8. It’s of tamarind pulp.
9. You need of Salt.
10. Prepare of jeera(cumin seeds).
11. It’s of saunf( fennel seeds).
12. Prepare of Oil for tadka.

Beetroot chole masala instructions

1. First soak the chanafor 6 hours and pressure cook for 5 to 6 whistles..
2. Now boil beetroot cool and make it into puree..
3. Take oil in a pan heat it add jeera saunf and let it splutter then add onions ginger garlic paste with pinch of salt and cook till raw smell disappears. Now add beetroot purée with all the masala and salt and cook well. Now add tamarind paste and water for gravy and cooked chanaclose and simmer for 5 mins. Serve hot with roti..