Recipe: Tasty Chole Batora

Chole Batora.

You can have Chole Batora using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chole Batora

1. You need of Chola(wash and ni soak for 4/5 hours.
2. You need of Medium sized Onions.
3. It’s of big tomatoes.
4. You need of Medium sized green chillies.
5. It’s of ginger garlic paste.
6. Prepare of garlic pods.
7. Prepare of Cashews and little coconut.
8. You need of Oil.
9. Prepare of Cream.
10. You need of Bhatura-.
11. Prepare of Boiled potatoes.
12. You need of Suji.
13. It’s of Maida.
14. Prepare of Curd.
15. Prepare of Salt.
16. You need of Oil.
17. You need of Whole garam masala powder.
18. You need of All spices.

Chole Batora instructions

1. Boil soaked chole in a cooker for 5 whistles, in the same cooker, put oil when heating put onions paste (whole garam masala and garlic pods), saute till it becomes brownish, then put ginger garlic paste, then put tomatoes puree mix with green chillies and put all spices including salt..
2. Then put boil chola, stir for few minutes and then put cream and cover the cooker for 2 whistles and garnish with coriander leaves and kasuri methi and chola masala..
3. For Batora: Make Dough of all Mixture of aata(Maida, suji, curd, salt, grated boil aloo, oil) and cover the Dough for 20 minutes and make shape of Puri and fry till pinkish brown..