Recipe: Perfect Masala Chole Puri

Masala Chole Puri.

You can cook Masala Chole Puri using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala Chole Puri

1. It’s of For chole masala.
2. Prepare of soaked chole overnight.
3. Prepare of fined chopped onion.
4. It’s of tomato pure.
5. Prepare of ginger garlic paste.
6. It’s of Salt.
7. It’s of chole(chana) masala.
8. Prepare of kitchen king masala.
9. Prepare of Coriander powder.
10. It’s of oil.
11. You need of Jeera/cumin seeds.
12. You need of water.
13. Prepare of red chilli powder.
14. It’s of chopped Coriander leaves.
15. You need of For puri.
16. It’s of wheat flour.
17. Prepare of Salt.
18. You need of ajwain/carom seeds.
19. It’s of haldi( Turmeric) powder.
20. You need of oil.
21. It’s of Water for making dough.
22. It’s of Oil for frying.

Masala Chole Puri step by step

1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle..
2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas..
3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves..