How to Make Appetizing Crispy Hariboot/Fried Green Chickpeas

Crispy Hariboot/Fried Green Chickpeas.

You can have Crispy Hariboot/Fried Green Chickpeas using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy Hariboot/Fried Green Chickpeas

1. Prepare of Green Chickpeas.
2. It’s of Salt.
3. Prepare of Amchur or dry Mango powder.
4. Prepare of Chaat Masala.
5. Prepare of Red chilli powder.

Crispy Hariboot/Fried Green Chickpeas step by step

1. Green Chickpeas are known as Hariboot in Hyderabad. This is the most loved one in my family. Heat Oil in a kadai. Add Green Chickpeas. Saute on a high heat at first for nearly 3-4 minutes. Keep stirring in between. Keep an eye on it. After 4 minutes, lower the heat. They will be done in a few minutes. It won't take much time..
2. After done, just before taking it off the heat, add the rest of the ingredients and give them all a good mix. Enjoy with freshly squeezed Lemon juice if desired..
3. Whenever these are available aplenty, especially in Winters, do try this for your families and friends. I am sure they will love it. You can add any other spice of your choice too to make it even more desirable. You can even store them in ziplock bags and leave in the freezer just as I do. This way you can enjoy them any time of the year. Enjoy!.