Easiest Way to Cook Appetizing Amritsari chole bhature

Amritsari chole bhature.

You can have Amritsari chole bhature using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amritsari chole bhature

1. It’s of For amritsari chole.
2. Prepare of chickpeas (Soaked in 2 cup water and 1tea bag).
3. You need of Salt.
4. It’s of baking soda.
5. You need of Tomato puree.
6. Prepare of Green chilli ginger paste.
7. It’s of Green chilli.
8. You need of Ginger Julien.
9. You need of chole masala.
10. Prepare of Red chilli powder.
11. It’s of coriander powder.
12. It’s of Semi crushed cumin seeds.
13. It’s of Oil.
14. You need of asafoetida.
15. It’s of Coriander for garnish.
16. You need of For whole wheat bhature.
17. Prepare of Whole wheat flour.
18. Prepare of Curd.
19. Prepare of baking soda.
20. It’s of Baking powder.
21. You need of salt.
22. It’s of sugar.
23. It’s of Oil.
24. It’s of Oil for deep frying.

Amritsari chole bhature step by step

1. Take a pressure cooker and add soaked chana now add tea bag and salt and baking soda and cook for 5 whistles for first whistles is on high flame and renaming on low flame and then cool down completely..
2. Now take a pan add 3tbsp oil add crushed cumin seeds, ashpatidia, ginger chilli paste, tomato puree, Julien ginger and green chilli now add salt,dhaniya powder, red chilli powder, chole masala mix well and cook until oil appears by side now add boiled chana and mix well add kasuri methi and cover it and cook for 5 minutes on medium heat. Garnish with coriander.
3. For bhature take a bowl add wheat flour now make one mixture in cup take curd, baking soda, baking powder, sugar,salt and oil put this mixture into flour and make a dough with the help of warm water make tight dough and keep aside for 2 hours..
4. After two hours take a dough and makes bhature and deep fried in oil serve hot with amritsari chole..