Recipe: Perfect Matar Ke Chole Kulche

Matar Ke Chole Kulche.

You can have Matar Ke Chole Kulche using 31 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Matar Ke Chole Kulche

1. It’s of For Kulcha- All Purpose Flour(maida).
2. Prepare of Curd.
3. Prepare of Baking powder.
4. Prepare of Baking Soda.
5. Prepare of Salt.
6. You need of Sugar.
7. You need of Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading).
8. Prepare of Warm Water 1/2 cup (or little less).
9. You need of For Matar.
10. You need of Matar (Peas) / Matar ke chole 2 cups. / (frozen matar).
11. You need of Onion 1 sliced.
12. Prepare of Tomato 1 finely chopped.
13. Prepare of Ginger 1 tsp finely chopped.
14. Prepare of Green Chilli 2 finely chopped.
15. Prepare of Cumin.
16. You need of Red chilli 1/2 tsp or to taste.
17. It’s of Asafoetida (Hing).
18. It’s of Turmeric powder.
19. Prepare of Coriander Powder.
20. Prepare of Dried Mango Powder.
21. Prepare of Tamarind Pulp.
22. You need of Oil.
23. Prepare of Other ingredients-.
24. It’s of Onion 2 finely chopped.
25. It’s of Tomato 1 finely chopped.
26. Prepare of Black Pepper Powder.
27. Prepare of Red Chilli.
28. You need of Roasted Cumin Powder.
29. It’s of Chaat Masala.
30. You need of Tamarind Pulp.
31. You need of Coriander leaves 1/2 cup finely chopped.

Matar Ke Chole Kulche instructions

1. For Kulcha Take all the dry ingredients mentioned for kulcha in a mixing bowl and mix them well..
2. Now add Curd and 3 tbsp oil to it and start kneading the dough. Add water little by little and prepare a soft dough..
3. For final finishing take remaining 1 tbsp of oil and apply on all the side and cover the dough with a samp cloth. Let the dough rest for an hour..
4. After an hour heat skillet / Tawa on a low to medium heat. Take a dough ball andatart rolling into round or desired shape. You can apply sesame seeds (Til) / nigella (kalonji) on it..
5. Now apply water on side and put it on low flamed tawa (wet side down on tawa) with in few seconds it will start turning up showing bubbles /puff on upper side..
6. You can flip the side and check if down, turn it over and cook from another side. It will take 1-2 minutes. Now apply some butter on tawa and sprinkle some chopped coriander leaves on it and genlty press kulcha on it.It will give a nice look to it. Kulcha is ready to serve with Matar ke chole..
7. For Matar Chaat If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder..
8. If you are using matar then directly pressure cook them for 2 whistles..
9. Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it..
10. Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. Add tamarind pulp and matar to it..
11. Let it simmer for few minutes until it absorbs all the water..
12. Now let it cool down. When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder,Chaat Masala,Tamarind Pulp as needed and mix them well..
13. Matar ke chole is ready to serve with Kulchas..