How to Prepare Appetizing Chole bhature

Chole bhature.

You can cook Chole bhature using 35 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chole bhature

1. Prepare of For Bhature :.
2. You need of All purpose flour.
3. You need of Semolina.
4. Prepare of Salt.
5. You need of Sugar.
6. Prepare of Curd.
7. It’s of Ghee.
8. It’s of Baking powder.
9. Prepare of Water (approximate).
10. Prepare of For chole masala.
11. Prepare of Channa.
12. Prepare of Bay leaf.
13. It’s of Green cardamom.
14. Prepare of cloves.
15. It’s of Black Cardamom.
16. You need of Peppercorns.
17. It’s of Dry amla/gooseberry.
18. Prepare of Baking soda.
19. You need of Cinnamon stick – 1 inch piece.
20. Prepare of Tea powder.
21. Prepare of Cumin seeds.
22. It’s of Onion.
23. Prepare of Ginger garlic paste.
24. It’s of Tomato.
25. It’s of Green chilli.
26. Prepare of Ajwain.
27. You need of Turmeric powder.
28. It’s of Red chilli powder.
29. It’s of Coriander powder.
30. It’s of Cumin powder.
31. It’s of Chana masala.
32. It’s of Kasuri methi.
33. You need of Amchur powder.
34. Prepare of Salt.
35. Prepare of Oil.

Chole bhature instructions

1. Making Bhature: In a large mixing bowl, add all purpose flour, semolina, salt, sugar, curd and ghee..
2. Saute well. Now add baking powder..
3. By adding water knead and punch the dough well for atleast 10 minutes..
4. Grease the dough with oil. Cover with moist cloth and rest for atleast 30 mins..
5. After 30 mins, pinch the dough into medium sized balls..
6. Roll the dough evenly into circles using rolling pin. You can use oil instead of flour for rolling..
7. Heat oil in a deep frying pan. When it's piping hot, add each bhature..
8. Once they begin to puff, splash oil over the bhatura till they puff completely..
9. Fry the bhatura till golden brown all over. Then drain it into the tissue paper..
10. Serve hot with chole masala……
11. Making chole masala: Soak chanaovernight..
12. In a small muslin cloth add black cardamom, peppercorns, green cardamom, cloves, bayleaf, dried amla, tea powder and make a small bag..
13. In a pressure cooker add the soaked chickpeas, muslin bag, baking soda and water. Cook it for 5 whistles..
14. After pressure release, open the cooker and remove the spice bag. Keep the cooked chickpeas aside..
15. Heat oil in a heavy bottom pan, then add ajwain, cumin seeds, ginger garlic paste and finely chopped onion. Saute well until it becomes light brown in colour..
16. Now add turmeric powder, red chilli powder, coriander powder, cumin powder and chanamasala. Saute well..
17. Add fresh tomato puree. Cook this masala till oil oozes out..
18. Now add cooked chickpeas along with water, salt, kasuri methi and amchur powder..
19. Reduce the flame to low and cook it for 12 to15 mins or until the curry gets thicken..
20. Garnish with cilantro and serve hot…….