Recipe: Yummy Amritsari chole and paneer stuffed bhature

Amritsari chole and paneer stuffed bhature.

You can have Amritsari chole and paneer stuffed bhature using 37 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amritsari chole and paneer stuffed bhature

1. Prepare of To boil chole (chickpeas).
2. You need of Tea.
3. It’s of Elaichi (cardamom) pods.
4. It’s of cloves.
5. It’s of black peppercorns.
6. You need of cinnamon stick.
7. You need of bay leaf.
8. You need of star anise.
9. You need of Chole(chickpeas).
10. You need of For chole.
11. You need of Ajwain/carom seeds.
12. It’s of Garlic & ginger paste.
13. You need of Chopped onion.
14. It’s of Fresh Tomato puree.
15. Prepare of haldi (turmeric)powder.
16. It’s of Chilli powder.
17. It’s of dhania jeera (Coriander cumin)powder.
18. Prepare of Chole masala.
19. It’s of Kasturi methi.
20. You need of Aamchur(dry mango) powder.
21. It’s of For bhature.
22. It’s of maida/ all purpose flour.
23. It’s of sooji.
24. Prepare of salt.
25. It’s of backing soda.
26. Prepare of backin powder.
27. It’s of sugar.
28. It’s of Curd.
29. It’s of Water.
30. You need of Paneer stuffing.
31. Prepare of Paneer.
32. Prepare of Cheese.
33. Prepare of Fresh Coriander leaves.
34. Prepare of red Chilli powder.
35. You need of Salt.
36. It’s of Turmeric powder.
37. You need of Ajwain/carom seeds.

Amritsari chole and paneer stuffed bhature step by step

1. To boil chole add in a muslin cloth all the ingredients mentioned above and make a potli.and add chole and salt,water. Wait till 3-4 whistle..
2. For chole gravy heat oil,and add Ajwain,ginger garlic paste & chopped onion. Cook it untill brown. Now add turmeric, chilli powder,dhanya jeeru (Coriander & cumin) chole masala. Cook untill spices are mixed. Now add tomato puree and cook for 5 mins.add Kasuri methi,amchur powder.cook untill oil separates..
3. Add boil chole.stir for 2-3 mins and add leftover water in which you have boiled chole. It will give you all the flavours.cook for 15 mins & more to get the best taste of all the spices..
4. For bhature add all the dry ingredients and then add curd, water and Knead a dough. Add oil on top and cover it with a cloth & Rest for 2 hours..
5. Mix all the ingredients for stuffing and make a mixture..
6. Now take a dough and spred it with fingers and add stuffing. Now roll it and fry in a hot oil..
7. Serve chole with bhature and onions, pickle and green chillies..