Recipe: Yummy Chole bhature

Chole bhature.

You can have Chole bhature using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chole bhature

1. It’s of chole.
2. You need of chickpea / chole, soaked overnight.
3. Prepare of oil.
4. Prepare of bay leaf.
5. You need of cinnamon stick.
6. Prepare of cumin seeds.
7. It’s of onion finely, chopped.
8. It’s of ginger garlic paste.
9. It’s of tomatoes, finely chopped.
10. Prepare of kashmiri lal mirch pawder.
11. You need of turmeric pawder.
12. You need of Coriander pawder.
13. You need of cumin pawder.
14. Prepare of amchur pawder.
15. It’s of Salt.
16. Prepare of garam masala.
17. Prepare of water.
18. You need of Coriander leaves finally chopped.
19. It’s of bhatura–.
20. It’s of curd.
21. Prepare of all purpose flour.
22. It’s of Semolina.
23. You need of Salt.
24. Prepare of Water for dough.

Chole bhature instructions

1. Firstly, in a cooker heat oil. furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic. add finely chopped onions and ginger-garlic paste. saute till it turns golden brown. also, add tomatoes and saute till they start releasing oil. further, add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute. then add soaked chickpea. make sure to soak chickpea overnight. followed by 2 cups of water..
2. Further, give a good mix. and check the seasonings. pressure cook for 7-8 whistles on medium flame. allow the pressure to release by itself before opening the cooker. mix well and garnish coriander leaves..
3. For bhatura mix, the all-purpose flours curd salt semolina and make a soft dough rest for 20 mins after that make small balls of it roll into an oval shape and fry into hot oil your chole bhature is ready to serve.