How to Make Yummy Restaurant style choley

Restaurant style choley.

You can have Restaurant style choley using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restaurant style choley

1. Prepare of Chickpeas.
2. Prepare of Onions chopped.
3. It’s of Tomatoes chopped.
4. You need of Bay leaf.
5. It’s of Cardamom.
6. Prepare of Cinnamon stick 1.
7. You need of Sahi jeera.
8. It’s of Tea leaves.
9. It’s of 4.
10. Prepare of Large cardamom.
11. Prepare of Start annise.
12. Prepare of Oil.
13. Prepare of Cumin powder.
14. It’s of Coriander powder.
15. Prepare of Turmeric powder.
16. You need of Red chilli powder.
17. You need of Salt as per taste.
18. You need of Aamchur powder.

Restaurant style choley instructions

1. Soak chickpeas for 4-5 hours or more..
2. Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli..
3. Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame..
4. Now take a pan. Add oil, add ginger garlic paste and saute..
5. Add chopped onions and saute until oil separates..
6. Add tomatoes and little salt. And fry till it softens..
7. Add all dry spices and mix..
8. Now add the chickpeas and cook until it boils..
9. Add aamchur powder, mix and again cook..
10. Mash few chickpeas so that the gravy thickens..
11. M.