How to Make Delicious Chikar choley

Chikar choley. #chikarcholyrecipe #lahorichikarcholay #kitchenwithShazia Lahori Chikar Cholay Recipe Lahori chikar cholay is really healthy traditional cooking recipe it. Read Book Chikar Cholay By Iftikhar Ahmad Usmani in Urdu. This is Literature Book, and available to read online for free.

Punjabi chikar cholay is an extremely popular classic street food dish in Lahore and is known to be Chikar cholay gets its name from the texture of the curry. Chikar in Punjabi means mud/mush and. Chikar cholay & Bhature are traditional Pakistani recipe from Punjab. You can cook Chikar choley using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chikar choley

1. It’s of Chickpeas boiled.
2. Prepare of Potatoes peeled and boiled.
3. You need of Cooking oil.
4. You need of Red chilli powder.
5. You need of Turmeric powder.
6. Prepare of Coriander powder.
7. You need of Salt to taste.
8. You need of Cumin powder.
9. It’s of Black peppercorns.
10. It’s of Ginger garlic paste.
11. Prepare of Yogurt.
12. Prepare of Green cardamom.
13. Prepare of Water.
14. You need of Dried mango powder (optional).
15. It’s of Fresh coriander and mint leaves.
16. Prepare of Black pepper powder.

Chikar means mushy and choly means chickpeas , so chikar choly mean mushy chickpeas cooked with spices. Chikar Cholay is a popular street food in Lahore. Chikar Cholay is a thick curry that gets it's name because of the consistency it gets due to roughly mashed up chickpeas. Chikar Cholay And Kulchay – Chikar Cholay And Kulchay – A combination that no one refuses to Chikar Cholay, Pathoray and Mango Lassi – There are many types of Punjabi Cholay, Chikar.

Chikar choley step by step

1. In a bowl add 1/2 cup chickpeas and potato, mash well and set aside.
2. In a pan add cooking oil, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, salt, cumin powder, black peppercorns, green cardamom, and mix well..
3. Now add yogurt mix well and cook for 2 minutes..
4. Now add mashed potato and cheakpes, mix well and cook for 7 to 8 minutes..
5. Next, add boiled cheakpes and mix well. Add water and mix..
6. Cover and cook on medium flame for 5 to 6 minutes..
7. And add black pepper powder and mix well.finally add some fresh coriander leaves and chikar choley is ready to serve..

Chikar Cholay is a popular street food from Pakistan and it often called as Lahori Chikar Cholay and served with bature (deep fried bread). Chikar means mushy and cholay means chickpeas. LAHORI CHIKAR CHOLAY RECIPE Lahori Chikar Cholay is really healthy traditional cooking recipe. Kaali mirch waley sadey chaney with boiled eggs is a staple. Read reviews from world's largest community for readers.