Recipe: Delicious Pindi Chole

Pindi Chole. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. Pindi Chole Recipe with step by step photos. The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi pindi chole

Add green chilli-ginger paste and mix. Add red chilli powder, coriander powder, chole masala and dried mango powder. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. You can cook Pindi Chole using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pindi Chole

1. Prepare of white Chickpeas (Kabuli chana), soaked overnight.
2. It’s of bay leaves.
3. It’s of " cinnamon stick.
4. You need of green cardamoms.
5. You need of cloves.
6. You need of tea bags.
7. You need of oil.
8. Prepare of carom seeds (ajwain).
9. Prepare of green chilies, slit.
10. Prepare of ginger, chopped.
11. Prepare of garlic, chopped.
12. It’s of asafoetida (opt).
13. It’s of salt.
14. You need of turmeric powder.
15. Prepare of tamarind water.
16. You need of red chili powder.
17. It’s of coriander leaves, chopped.
18. It’s of coriander powder.
19. It’s of cumin powder.
20. You need of amchur powder (dry mango powder).
21. You need of anardana powder (pomegranate powder).

Also this pindi chole is dry dish unlike the gravy version of chole. To make it delicious and flavorful But here I have cooked a big batch of chana with tea bags. I have used some for making aloo chole. Pindi Chole Recipe – How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala.

Pindi Chole instructions

1. Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags..
2. Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds..
3. Add all the dry spices and saute for a few seconds..
4. Next add the boiled chickpeas & simmer till it turns slightly thick..
5. Add the tamarind water and……
6. ….. mash with a potato masher. When you get the desired consistency, switch off the flame..
7. Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice..

After having experimented with many different recipes. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Pindi chana is a popular one in Punjabi cuisine generally served with bhatura or Kulchas or pooris. Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan.