How to Make Appetizing Punjabi Chhole

Punjabi Chhole. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Punjabi Chhole/Chana masala with tandooru roti. Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi.

Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. You can cook Punjabi Chhole using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi Chhole

1. It’s of White chickpeas.
2. It’s of tomatoes (chopped).
3. You need of medium Onions (finely chopped in chopper).
4. Prepare of minced Garlic.
5. You need of Ginger paste.
6. Prepare of Green Chilies chopped.
7. You need of mustard oil.
8. You need of Salt.
9. You need of Turmeric powder.
10. Prepare of Red Chili Powder.
11. Prepare of Coriander powder.
12. You need of Garam Masala Powder.
13. Prepare of Cumin Seeds.
14. It’s of For Garnishing Coriander.

Chole recipe with stovetop & instant pot instructions – Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many. Punjabi Chole Recipe with step by step photos – This easy to make delicious Chole masala is made in pressure cooker. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds.

Punjabi Chhole step by step

1. Soak chana overnight Boil Chana along with salt on Low Heat for 20-25 minutes.
2. Now for tempering take the Pan first and put Oil in the Pan. When oil is ready Add Cumin seeds..
3. When Cumin Seeds splutter, add minced Garlic and Ginger Paste. Add chopped Onions and add a pinch of Salt and fry till they turn slightly brown Now add the Masalas and fry for some time till they get roasted t.
4. Add Pureed tomatoes and fry till the oil leaves from the sides. Add chopped Green Chilies..
5. By now the pressure would have released and strain Chole reserving the water for adding later. Mix them well in the masala so that they get coated nicely Cook on low flame for 5-6 minutes Keep stirring but.
6. Add the same reserved and stir nicely Cook the Chole with gravy for 8-12 min more till gravy thickens a bit. Adjust the consistency of gravy by adding more water if needed.
7. Garnish with Coriander Leaves These chhole taste awesome with zeera rice But can be Served with Puris, Parathas or Chapatis too..

Punjabi Chole is an exotic curry from the north region of India. It's made from chick peas, onion tomatoes, ginger garlic and Indian spices. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite.