Recipe: Tasty Chickpeas,spinach and potato fritters

Chickpeas,spinach and potato fritters. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture.

Next, add the chickpeas, spinach, and cilantro and pulse again until incorporated into the batter, but be careful not to overprocess. When the fritters are golden, remove them from the oil with a slotted spoon and transfer to a paper towel-lined plate. Test one first to make sure it is cooked through. You can have Chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpeas,spinach and potato fritters

1. Prepare of chickpea boiled.
2. It’s of spinach leaves chopped.
3. Prepare of grated potatoes.
4. It’s of gram flour.
5. Prepare of garam masala.
6. Prepare of dhaniya powder.
7. It’s of sambhar masala.
8. Prepare of cumin powder.
9. It’s of red chilli powder.
10. It’s of green chilli chopped.
11. Prepare of coriander leaves.
12. Prepare of Salt as per taste.

Table spoon to spread the batter into the pan. Fried fritter put on a paper towel. Add half of lime juice and season to taste. For the chickpea fritters: Soak the chickpeas overnight in water.

Chickpeas,spinach and potato fritters step by step

1. First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely..
2. Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water..
3. When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce..

For the carrot and spinach fritters: Whisk the milk, eggs, flour and baking powder until smooth. Trim the spinach, rinse, spin dry then chop coarsely. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine. Bake the potatoes by the batch, and it's easy to come home and top your potato with whatever you have in the fridge. This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic.