Easiest Way to Cook Appetizing Black Chickpeas Salad

Black Chickpeas Salad. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. How to make Southwest Chickpea Salad.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Healing Properties: Take a mixing bowl and add the kala chana/black chickpeas ensure the water is all drained. You can cook Black Chickpeas Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black Chickpeas Salad

1. Prepare of black chickpeas.
2. You need of chopped onion, tomato.
3. Prepare of chopped boiled potato.
4. You need of salt, red chilli powder, chat masala.
5. It’s of lemon juice.
6. It’s of chopped coriander leaves.

Now add in chopped tomatoes, onions and boiled cut potatoes and mix. Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper. Sign up for the Recipe of the Day.

Black Chickpeas Salad step by step

1. Boil chickpeas. Mix chopped onion, potato, tomato..
2. Now add all other ingredients, mix really well.
3. Your easy and healthy salad is ready.

In a separate large bowl, toss chickpeas, black beans, red onion, tomatoes, basil, parsley and mint together. Pour dressing over and gently toss to combine. Sprinkle avocado on top if desired. Indian Style Black Chickpea Salad is the right salad for the days when you want to eat something healthy and tasty. It is very easy to make and can be eaten at anytime of the day.