Recipe: Delicious Chickpea yoghurt bowl chaat

Chickpea yoghurt bowl chaat. Papri chaat is a traditional street snack found all over India. Papris are crispy chips made from a simple wheat dough. Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev (fried chickpea.

Spread yogurt mixture in serving bowls. Scatter fennel salad over, then drizzle with oil. This chickpea bowl is great too. You can cook Chickpea yoghurt bowl chaat using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpea yoghurt bowl chaat

1. You need of boiled chickpeas.
2. Prepare of Boiled potatoes.
3. Prepare of Chopped onion.
4. It’s of Chopped tomato.
5. Prepare of chopped coriander.
6. Prepare of chaat masala.
7. It’s of black salt.
8. You need of Green chutney.
9. You need of yoghurt (sugar added).
10. You need of chaat papdi pieces.
11. Prepare of Dates and tamarind chutney.
12. Prepare of masala chana.
13. It’s of Plain sev.

I made a batch to take for lunch. The roasted cauliflower and chickpea combo give it some heft, while the fennel salad and yogurt mixture brighten. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice making chana chaat. Take the cooked chickpeas in a mixing bowl.

Chickpea yoghurt bowl chaat step by step

1. Put boiled chickpeas, potatoes, black salt and yogurt in a bowl and mix well..
2. Now put papdi, masala chana, green chutney, dates -tamarind chutney, onion, tomato, plain sev on it..
3. Now put coriander on it. Sprinkle the chaat masala..
4. You can adjust the masalas as per taste..

Add all the spice powders – kashmiri red yes you can add yogurt. but if you add yogurt, then also add sweet tamarind chutney. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. Aloo Chana Chaat is typically served as a starter but you can also have it as a snack. Chaat or chat (ISO: cāṭ) is a savoury snack that originated in India, typically served as an hors There are common elements among these variants including dahi (yogurt); chopped onions and coriander Ragda patties (Aloo Tikki Chaat).