How to Prepare Delicious Split Chickpeas Fry Chana Dal Tadka

Split Chickpeas Fry Chana Dal Tadka. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Chana dal comes from black chickpeas (kala chana). They are split and the outer cover is removed.

Chana Dal or Chane ki Dal is dried brown chickpeas that have been split and skinned. Chana is actually nothing more than split chickpeas, or Chana Dal Tadka is a lentil based spicy soup which is served as a side dish. In this chana dal tadka recipe, split chickpea or Bengal gram lentils are. You can have Split Chickpeas Fry Chana Dal Tadka using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Split Chickpeas Fry Chana Dal Tadka

1. Prepare of soaked split chickpeas.
2. You need of medium sized finely chopped onion.
3. Prepare of big sized roughly chopped tomato.
4. It’s of ginger garlic paste.
5. You need of oil.
6. Prepare of green chilli.
7. Prepare of cumin seeds.
8. Prepare of asafoetida powder.
9. It’s of bay leaf.
10. It’s of clove.
11. You need of black pepper.
12. It’s of cardamom.
13. Prepare of coriander powder.
14. Prepare of turmeric powder.
15. You need of garam masala powder.
16. Prepare of cumin powder.
17. It’s of red chilli powder.
18. Prepare of salt.
19. It’s of water.
20. Prepare of Chopped coriander leaves.

Cooker is best as it takes a while to cook chana dal. Take oil in it and let it be hot. Chana dal fry recipe with step by step photos. Easy and healthy chana dal recipe to serve with rice and roti.

Split Chickpeas Fry Chana Dal Tadka instructions

1. First of all take a cooker add soaked and washed split chickpeas and 2 glass water in it and cook until 5 whistle for evenly boiled chickpeas..
2. Heat a pan and pour oil,add cumin seeds,asfoetida powder,chilli,clove,black pepper,cardamom and bay leaf and let it splutter..
3. Now add chopped onion-tomato and salt and cook it for 3-4 minutes on low flame by covering with lid..
4. Add all dry spices,ginger-garlic paste and little bit water and stir it until releases oil from spices..
5. Add boiled split chickpeas and cook it for 2-3 minutes..
6. Add water and cook it for more 2 minutes..
7. Finally add chopped coriander leaves and switch off the flame..
8. Split Chickpeas Fry is ready to serve with chapati,paratha or rice..

Split skinned chickpeas is known chana dal or Bengal gram dal. Chana dal is protein packed wholesome food used widely in Indian recipes. Chana dal is also rich in calcium, folate and. Swad Chana Dal (Split Des. has been added to your Cart. These are the best priced split chickpeas I have found.