Recipe: Perfect Methi chhole

Methi chhole. In methi chhole, fresh fenugreek and chickpeas come together like soulmates – the bitter notes of methi are tamed by the rich nuttiness of chickpeas and the interesting spice blend in the gravy. Sprinkle some garam masala, kasuri methi and garnish with chopped coriander leaves. Serve with roti, paratha or plain rice.

In Todays recipe there is one important ingredient that make our lunch and dinner complete for any occasion which is. Methi bhaji recipe with step by step photos – simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh. You can have Methi chhole using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Methi chhole

1. It’s of Chhole(chickpeas).
2. You need of Methi (fenugreek leaves)plucked cleaned washed.
3. It’s of Onion chopped finely.
4. You need of Ginger grated.
5. You need of Garlic pods grated.
6. You need of Tomatoes pureed.
7. You need of Cumin seeds/Jeera.
8. You need of Dry red chilli.
9. It’s of Turmeric powder.
10. It’s of Red chilli powder.
11. Prepare of Cumin powder.
12. Prepare of Coriander powder.
13. You need of Garam masala powder.
14. Prepare of Amchoor (dry mango)powder.
15. It’s of Salt.
16. It’s of Oil.

Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). Aloo Methi Malai Curry – Potato Fenugreek Curry. Chhole Palak is another version of chhole recipe.

Methi chhole instructions

1. Soak chhole overnight. Pressure cook with salt and enough water till done. Keep aside..
2. Pluck, clean and chop the methi leaves..
3. Heat oil in a kadhai/pan. Add cumin seeds and dry red chillies..
4. When splutter add the grated ginger and garlic. Saute till raw aroma goes..
5. Add chopped onions and cook until onion becomes light pink. Now add chopped methi leaves and mix well..
6. Saute 3-4mins and then add the tomato puree. Add all the dry masalas except amchur powder..
7. Cook till the mixture becomes dry. Around 5-6mins. Now add the boiled chickpeas along with the water in which it was boiled..
8. Mix and cook on low flame for 4-5mins. Add amchur powder and salt..
9. Adjust water consistency according to your need. You can mash a few chickpeas to get a good consistency of the gravy..
10. Simmer for few mins and switch off when required gravy consistency reached..
11. Serve with rice, roti or paratha..

Chhole Palak is made in North Indian style. This is a very healthy recipe due to a combination of spinach and chickpeas. छोले – Chhole. Chole in English साहित्य: १ कप पांढरे काबुली चणे (White Chickpeas) १ कप बारीक चिरलेला कांदा अडीच कप बारीक चिरलेला Hi Vaidehi Tai, Chhole masala chi recipe mahit ahe ka tula. pls post kar na. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha.