Recipe: Perfect Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi). Chana Dal are brown chickpeas that have been split and skinned/polished. Aloo chana chaat special ramadan,, https बेसन की बर्फी बनाने का सबसे सटीक तरीका Such a gorgeous barfi and as usual great clicks.

Lets make Chana Dal with Spinach today. Put chopped spinach leaves and chana dal into the masala and mix well. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chana Dal Split Chickpeas. You can have Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. You need of split chickpeas paste.
2. You need of clarified butter(ghee).
3. It’s of milk with cream.
4. Prepare of milk powder.
5. You need of sugar.
6. Prepare of red food colour.
7. You need of Some chopped dryfuits.
8. It’s of crushed cardamom.
9. It’s of grated coconut.
10. It’s of roasted peanut.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) step by step

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..
6. Now cut the pieces according to your choice and Barfi is ready to serve..

Chana dal is delicious, nutritious and easily digested. Split chickpeas – bengal gram dal – chana dal. The types of chick pea are, black, brown, white, green. These are whole chickpeas before removing their husk. White chickpeas – Garbanzo beans – Kabuli Chana Recipes.