Recipe: Yummy Palak chhole

Palak chhole. Palak chole recipe with step by step photos – North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked. Chhole Palak is another version of chhole recipe. Chhole Palak is made in North Indian style.

It also goes well with plain rice. Chana palak recipe or chole palak recipe – Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. You can have Palak chhole using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Palak chhole

1. You need of Chhole.
2. It’s of Palak big.
3. It’s of Cumin seeds.
4. It’s of Onion big chopped finely.
5. You need of Ginger chopped.
6. It’s of Garlic.
7. You need of Tomato no chopped.
8. It’s of Green chilli chopped.
9. You need of Tejpatta.
10. You need of black cardamom.
11. It’s of Dried red chilli.
12. You need of Turmeric powder.
13. You need of Red chilli powder.
14. It’s of Chhole powder.
15. Prepare of Coriander powder.
16. Prepare of Cumin powder.
17. It’s of Amchur powder.
18. Prepare of Oil.
19. You need of Salt as per taste.

A unique and delicious fusion of spinach and chickpeas! Palak Chole recipe – How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis. Spinach Chickpea Curry, a mild and healthy accompaniment for Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy.

Palak chhole step by step

1. Boil chhole with salt and enough water in a pressure cooker..
2. Blanch palak. Cool. Strain and grind to a paste. Keep the strained water. Can use in gravy..
3. Heat oil, add onion, ginger, garlic, green chilli, fry till tender. Add tomatoes. Cook till tomatoes become mushy. Switch off. cool and make a paste..
4. Heat a kadai. Add oil. When oil becomes hot add cumin seeds, tejpatta, black Cardamom (big elaichi), dried red chilli..
5. Next add the onion onion tomato masala. Cook few minutes..
6. Add all the dry masalas. Turmeric, chilli, chhole, coriander, cumin, amchur, salt. cook till oil separates..
7. Add palak puree. Mix and cook two more mins..
8. Add boiled chhole and mix well..
9. After few mins add water as per your gravy consistency (can use the boiled spinach water)..
10. Adjust the seasoning..
11. Cook covered 5more mins..
12. Switch off. Serve with rice, Roti or paratha..

Palak Chole Recipe, How To Make Palak Chole Recipe. Like some other commenters, I don't have chhole masala either. What I do have are the usual spices: cumin, cloves, coriander, peppercorn, cardamom. Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal. This dish has the goodness of spinach, chick peas, tomato puree – indeed one of the best.