Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha.
You can have Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
- Prepare of whole wheat kulcha bread.
- You need of chic peas.
- Prepare of paneer.
- It’s of small onion.
- You need of medium tomato.
- Prepare of red chilli powder.
- You need of chaat masala.
- Prepare of dry coriander powder.
- You need of black pepper powder.
- It’s of dry mango powder.
- You need of Salt.
- Prepare of green chili optional.
- You need of ginger.
- You need of Hand full of fresh coriander.
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha instructions
- Soak chic peas for 3/4 hours.
- Give four whistles on high flame adding 1 tsp of salt.
- Chop onion tomato green chili coriander leaves/ paneer cut in small cubes.
- Add all the dry ingredients masalas.
- Mix so well all the ingredients.
- Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact.
- Fill the stuffing you can push it with the back of spoon.
- On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame.
- Serve it with tomato ketchup garnish with fresh coriander leaves.