How to Cook Tasty Black Chickpeas (kala chana Sabji)

Black Chickpeas (kala chana Sabji).

You can have Black Chickpeas (kala chana Sabji) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Chickpeas (kala chana Sabji)

1. It’s of Chickpeas soaked overnight.
2. Prepare of Tomato.
3. You need of Onion.
4. You need of Cumin seeds.
5. It’s of Garam masala.
6. Prepare of green chillies.
7. It’s of red chilli powder.
8. You need of Salt.
9. It’s of Oil.
10. It’s of Chat masala.
11. It’s of Turmeric powder.
12. It’s of Coriander powder.
13. Prepare of Kasuri methi.

Black Chickpeas (kala chana Sabji) instructions

1. Drain and pressure cook the chana with 3½ cups water, salt and the tea leaves tied in a piece of muslin cloth for 6-8 whistles. Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Chop onion. Add cumin seeds to the pan and when they change colour, add onion and sauté Add ginger paste, garlic paste and a little water and sauté for 1-2 minutes. Add coriander powder, cumin powder, chana masala, red chilli powder and mix..
2. Add chana and some cooking liquor, salt and mix. Cover and cook for 10 minutes on medium heat. Add darkly roasted cumin powder and mix. Transfer into a serving bowl, garnish with coriander leaves and serve hot with rice..