Recipe: Delicious Punjabi Chole

Punjabi Chole. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. This is one easy and yet lip.

This is a mouth-watering dish, popular with all ages. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in Dhabas and North Indian restaurants. Punjabi Chole Recipe with step by step photos – This easy to make delicious Chole masala is made in pressure cooker. You can have Punjabi Chole using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Punjabi Chole

1. It’s of chickpeas.
2. It’s of tsp garam masala.
3. You need of large onions.
4. You need of medium tomatoes.
5. It’s of chole masala.
6. You need of garlic.
7. It’s of ginger.
8. You need of green chillies.
9. Prepare of water.
10. Prepare of green chillies finely chopped.
11. Prepare of red chilli powder.
12. It’s of amchoor powder.
13. It’s of Salt.
14. It’s of oil.
15. You need of Few coriander leaves.

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi Chole is an exotic curry from the north region of India. It's made from chick peas, onion tomatoes, ginger garlic and Indian spices. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices.

Punjabi Chole step by step

1. Soak the chickpeas in bowl of water for 3-4 hours.
2. Rinsed the soaked chickpeas and pressure cooker it till it becomes tender.
3. Put tomatoes, onion,green chilli,Ginger and garlic in the blender to make a fine puree..
4. Heat oil in the pan and saute the puree until it starts leaving the sides of the pan.
5. And chole masala, red chilli powder, amchoor powder, green chillies and garam masala in the puree.
6. Cook for a while and add water. Add the chickpeas and stir well. Add salt and simmer the gase.
7. Mash a few chickpeas sothat the gravy thickens switch off the flame.
8. Garnish with coriander and serve hot with purees or bhaturas.

It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice. Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.