How to Prepare Tasty Chickpeas pulao

Chickpeas pulao. Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot! Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy.

This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe. Chickpeas Pulao also known as Chana Pulao and Kabuli Chana Chawal. You can have Chickpeas pulao using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chickpeas pulao

1. You need of Basmati Rice.
2. Prepare of Chickpeas.
3. It’s of Chopped Onions.
4. Prepare of Green Chillies.
5. Prepare of Ginger Garlic paste.
6. Prepare of Garam masala.
7. You need of Ghee.
8. Prepare of Salt.
9. It’s of Water.
10. You need of Spices–.
11. You need of Bay leaf.
12. You need of Cardamoms.
13. It’s of Cloves.
14. Prepare of small stick cinnamon.
15. Prepare of cumin seeds.
16. Prepare of Peppercorns.

This is a simple rice dish and very famous in Pakistan. Many people use boiled chickepeas in it. Find chickpeas pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Chickpeas pulao step by step

1. Wash the Basmati Rice and soak in water for 30 minutes..
2. Soak the chickpeas overnight or 8hours and boil them for 3 whistles..
3. In a boiling pot, add a glass of water and add in the spices. Boil the water with the spices until the water reduced half and stain the water..
4. Heat 2 tbsp ghee in a pressure cooker, add in the chopped onions and fry until it turns brown..
5. Then add in the ginger garlic paste, slit green chillies, garam masala, salt and give a good mix..
6. Now add the chickpeas and the Rice. Mix well with the onions.
7. Add the stained water from the spices. If this water is not enough, further add more water. (For 200grams of rice I used 400 grams of water).
8. Check for salt. Cover the pressure cooker and cook in high flame for 10 minutes. After 10 minutes place the pressure cooker on top of a dosa tawa and cook for low flame for 10 minutes..
9. Open the cooker, Hot and delicious chickpeas pulao is ready. You can serve with onion raita..

This is one of the quickest and tastiest option for a healthy lunch box. Perfect for a weeknight dinner yet elegant enough for guests. Paneer and Chickpeas Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. This recipe is way different than the usual Pulao recipe.