Recipe: Delicious Chhole Matar Biryani

Chhole Matar Biryani.

You can have Chhole Matar Biryani using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chhole Matar Biryani

1. Prepare of Basmati Rice.
2. It’s of Chickpeas canned ones.
3. It’s of Bay Leaves.
4. You need of Cinnamon sticks small.
5. You need of Cardamom pods.
6. Prepare of Caraway Seeds.
7. You need of Red chilli powder.
8. Prepare of Garam masala.
9. Prepare of Curd beaten well.
10. It’s of Green Chillies finely chopped.
11. Prepare of small bunch Coriander Leaves finely chopped.
12. It’s of small bunch Mint Leaves chopped.
13. It’s of Oil.
14. Prepare of Onions thinly sliced.
15. You need of Ginger garlic paste.
16. Prepare of Turmeric powder.
17. Prepare of Cumin powder.
18. It’s of Coriander powder.
19. It’s of boiled Green Peas.

Chhole Matar Biryani instructions

1. Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done..
2. Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes..
3. Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita..
4. I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani..