Recipe: Yummy Cottage cheese Chick pea bowl

Cottage cheese Chick pea bowl. Stumped on what to do with cottage cheese? Try these three tasty recipes that are packed with protein and nutrients. Add one cup of low-fat cottage cheese into a bowl.

Transfer the mixture to the prepared baking dish and. Photo "Chole Paneer curry made using boiled chickpea with cottage cheese with spices. Popular North Indian recipe. served in a bowl or serving pan. You can cook Cottage cheese Chick pea bowl using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cottage cheese Chick pea bowl

1. You need 1/2 cup of small cubes of cottage cheese.
2. Prepare 1/2 cup of boiled chick peas.
3. Prepare 1 of medium sized tomato (chopped).
4. It’s 1 of medium sized onion (chopped).
5. Prepare 1 of small cucumber (chopped).
6. Prepare 1 tbsp of chopped capsicum.
7. It’s 1/4 cup of finely chopped coriander.
8. It’s 1 tbsp of lemon juice.
9. Prepare 1 tsp of chat masala.
10. You need to taste of Salt.

Selective focus" can be used for personal and commercial purposes according to the. Buddha Bowl – Made with quinoa, sweet potatoes, chick peas and kale. Place sweet potatoes and chick peas on baking sheet, drizzle with oil and season with spices. Chickpea Shawarma Bowls-Middle-Eastern inspired bowls are great for easy dinners and can be meal prepped in advance for simple grab and go lunches!

Cottage cheese Chick pea bowl step by step

1. Mix all vegetables, cottage cheese and chick peas. Add seasoning and lemon juice..
2. Chill it in refrigerator..
3. Consume chilled. You can add corn also..

If you are vegan, you can leave off the tzatziki sauce and feta cheese.. Simply combine the cottage cheese, squash and sauce in a bowl, mix well and microwave for about two minutes or until it is warmed through. The combination of protein packed cottage cheese and fiber filled chickpeas will keep your hunger at bay for hours on end. Spicy and delicious punjabi curry made with cottage cheese and white chickpeas. Drain and rinse the soaked chickpeas in water and keep aside.