How to Cook Perfect Kabuli Chana or Chickpeas Pulao

Kabuli Chana or Chickpeas Pulao. Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy texture when they are cooked properly. Chickpeas and rice is a classic combination.

If you have leftover boiled chickpeas than Canned chickpeas can also be added. The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna. You can have Kabuli Chana or Chickpeas Pulao using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kabuli Chana or Chickpeas Pulao

1. You need of aromatic short grain or Basmati rice.
2. Prepare of boiled chickpeas.
3. You need of beans chopped.
4. You need of carrot chopped.
5. Prepare of capsicum chopped.
6. You need of florets cauliflower chopped.
7. You need of onion chopped finely.
8. It’s of onion sliced finely and fried.
9. Prepare of ginger paste.
10. Prepare of cardamoms.
11. It’s of cloves.
12. You need of small stick cinnamon.
13. Prepare of shahjeera.
14. You need of garam masala powder.
15. Prepare of salt.
16. It’s of oil.
17. You need of ghee.
18. It’s of coriander chopped.

How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Chickpeas Rice..kabuli chana pulao with detailed photo and video recipe. an easy and nutritional rice based recipe prepared with white chickpeas or kabuli chana and like, rajma pulao, capsicum pulao, veg pulao in cooker, methi pulao, pudina pulao, coriander pulao and tawa pulao recipe. in addition do visit my. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal.

Kabuli Chana or Chickpeas Pulao instructions

1. Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss..
2. Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita..

It also makes a perfect lunch box recipe. Also Known as White chick peas. What is Kabuli Chana, Chickpeas, Garbanzo? Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre.