Recipe: Tasty Kale chane chick peas in coconut gravy

Kale chane chick peas in coconut gravy.

You can have Kale chane chick peas in coconut gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kale chane chick peas in coconut gravy

1. It’s of kale chane( chickpeas).
2. Prepare of grated /dessicated coconut.
3. Prepare of big tomatoes grated.
4. It’s of green chillies slit.
5. It’s of chopped garlic.
6. It’s of grated gonger.
7. Prepare of Curry leaves.
8. It’s of red chilli powder.
9. You need of turmeric powder.
10. You need of coriander powder.
11. It’s of cumin seeds.
12. You need of Salt.
13. You need of water.
14. It’s of oil.
15. It’s of hing(asafoetida).

Kale chane chick peas in coconut gravy instructions

1. Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle…
2. As whistle cools down don't strain the water of boiled chane keep as it is….
3. Now in a pan roast dessicated coconut till it turns brown…now add chopped garlic and green chillies mix well.
4. Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly….
5. As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required.
6. Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready….
7. Serve kale chane with coconut gravy..with rice or roti and enjoy 😊.